- Jan 30, 2019
- 1 min
Food & Drink Recipes from Cub Restaurant
The Telegraph newspaper stopped by Cub. Along with some great words on the venue itself, they featured some of my recipes so you can also a week in the fridge).Before serving, give the bottle a turn over & a quick shake. Serve over a big chunk of ice in a rocks glass, and garnish with a slice of blood orange. No shaking required! Photography by : Benjamin MacMahon...