- Jan 30, 2019
- 1 min
Food & Drink Recipes from Cub Restaurant
The Telegraph newspaper stopped by Cub. Along with some great words on the venue itself, they featured some of my recipes so you can also make these drinks a a week in the fridge).Before serving, give the bottle a turn over & a quick shake. Serve over a big chunk of ice in a rocks glass, and garnish with a slice of blood orange. No shaking required! Photography by : Benjamin MacMahon...